Hey there my fine foodie friends!!! It’s nice to see you again as I continue along with the explorations of the 2017 Summer Fancy Food Show. This event has been so much fun and I am not just saying that. It’s also been rather filling and I am certainly going to need to get on a better regimen of exercise once its over – it is summer after all. If you haven’t seen any of the previous narratives please click THIS LINK as it will open a run of what has gone online already. Now let’s get to some eating.
This treat was completely new to me. Mochi. Its a small ice cream treat and if I had the chance I would have eaten about eleven of them. No joke.
I know that I mentioned my love of cheese in an earlier post but let me add to that the cured meats appreciation. Salami, Sopressata, Chorizo…..YUM.
Before this years show, I’ve only ever sampled kimchi once before and that was during an adventure with our good friend Skeleton Pete Parrella. We were in Koreatown at the time and it was a great dining experience. This stuff was tasty.
Though I’ve some Russian ancestry, I do not love beets. Pickles are my win win thing though.
Looks like this will bring us to the end of the wandering that I did on this particular day. The event spanned three days in full but I missed the first one based on a scheduling mishap so I began to check it out on the second day and tried to cover as much ground as possible. Stay tuned for more delicious images. Remember that “The Chronicles Of Piercing Ken” is very active on the social networks and will be sharing a number of visuals and thoughts on Facebook, Twitter and Instagram so be sure to follow us. Before you go, we also ask that you click through on the links provided below to learn more about the people we’ve visited in this chapter.
Update: In 2021, a video photo gallery from this event was created and uploaded to our Official YouTube Channel. It’s a fun way to present stuff in a different fashion and hopefully reach an even larger audience and especially since this was our very first time at this event. We ask our readers to click over to YouTube and “Subscribe” to the Channel and also click the notification bell to be made aware of any other coolness. We also welcome topical comments. Doing so helps us reach new milestones and getting more opportunities to bring you some exciting stuff. Thanks for listening.
Official Websites:
Summer Fancy Food Show: https://www.specialtyfood.com/
Ayoba-Yo: https://www.ayoba-yo.com/
Creative Snacks Co.: http://creativesnacks.com/
Crunch Dynasty: https://www.crunchdynasty.com/
Doves and Figs: https://dfkitchen.wordpress.com/
Firehook Bakery: http://www.firehook.com/
Lark Fine Foods: http://www.larkfinefoods.com/
Mama O’s Premium Kimchi: https://www.kimchirules.com/
Meat Mitch: https://meatmitch.com/
Milton’s Local: https://miltonslocal.com/
Minus The Moo: https://minusthemoo.com/
Mr. Mochi Ice Cream: https://www.mrmochi.com/
Original Juan’s Specialty Foods: http://www.originaljuan.com/
Sarah’s Snacks: https://www.sarahssnacks.com/
Sipp Sparkling Organics: http://www.haveasipp.com/
Spindrift Sparkling Water: https://spindriftfresh.com/
Steaz: https://steaz.com/