Hey there my fine foodie friends!!! It’s nice to see you again as I continue along with the explorations of the 2017 Summer Fancy Food Show. This event has been so much fun and I am not just saying that. It’s also been rather filling and I am certainly going to need to get on a better regimen of exercise once its over – it is summer after all. If you haven’t seen any of the previous narratives please click THIS LINK as it will open a run of what has gone online already. Now let’s get to some eating.
This treat was completely new to me. Mochi. Its a small ice cream treat and if I had the chance I would have eaten about eleven of them. No joke.
I know that I mentioned my love of cheese in an earlier post but let me add to that the cured meats appreciation. Salami, Sopressata, Chorizo…..YUM.
Well hello again my friends and welcome back to my explorations of the Summer Fancy Food Show. I feel as though I am just getting started on this adventure based on all the photos that I’ve secured and its been a lot of fun so far. If you’d like to start following this one from the beginning please just click THIS LINK as it will open a run of what has gone online already.
I guess I can pick up where I left off in the last chapter, and that is with the folks at Funny Farm. They had a number of different kinds of cheese items and even made a small pizza for folks to sample. It was tasty.
It’s no secret to the readers of my PiercingMetal.com website that we love hitting the conventions that make sense to that side of the creative fence. For the past eight years or so we’ve been in attendance as media for stuff like the NY Comic Con, The American International Toy Fair and more. With “The Chronicles Of Piercing Ken” growing wider in readership and reach each and every month, it made sense to also use it as a journalistic voice and with that said we proudly add the Summer Fancy Food Show to our list of conventions to explore.
This year’s event will be my very first go-round to the show and as a proud “Foodie” I could hardly wait. I’m one of those folks who not only loves to use networks like Yelp! but also Foodspotting.com where I can line out specific dishes that my friends and followers might enjoy. I will link to my profiles on them at the close so you can follow us and hopefully learn some things too. Now its onto the convention but first we need to check in and get our press credentials.
Everyone in the Press Room was super helpful and it reminded me of the amazing resources we find at the Toy Fair.