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Appetizing Explorations @ Summer Fancy Food Show 2018 (Part 1)

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I was really excited to be attending the Specialty Food Association’s “Summer Fancy Food” show once again because last year was just such a great time for me. It’s events such as this one that make me glad that I started “The Chronicles” Lifestyle Blog. I’ll be talking here and there during this photographic wandering and offering my opinions on certain things as I deem necessary.

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I’m going to need to pop into the Press Office and get my badge to explore the floor and this year my plan is to be a little more organized than I managed to do the last time around. To say that this show is massive would be an understatement.

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As you can see by the badge, sometimes based on the space in the registration form, I need to use the simpler “Piercing Ken Blog” title. Who knows, maybe I need to modify the title altogether at some point.

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Greece Announced as Partner Country at 2018 Summer Fancy Food Show

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If you’ve been following the adventures over on this website, you might recall that I attended the Summer Fancy Food Show last year for the very first time. It was a terrific experience and my findings can be perused on our posts that you will find HERE. At the end of June, “The Chronicles” will be on point once more and that leads me to share some amazing news about Greece being announced as the partner country at this years show. Now, we aren’t Greeks over here but we do love the visuals that have been seen from the country and their incredible foods. Let’s take a look at the full press release about this.

The Press Release:
The Specialty Food Association announced today that Greece will be their partner country for this year’s Summer Fancy Food Show, the largest marketplace for specialty food in North America, taking place June 30 – July 2 in New York City. Enterprise Greece is organizing the participation of Greece at the Show.

“We’re excited to have Greece as our partner country for the 2018 Summer Fancy Food Show,” said Phil Kafarakis, president, Specialty Food Association. “With the continued popularity of the Mediterranean diet and its health benefits, this is a great time to focus on Greek foods. The influence of Greek ingredients in the American diet and on American shelves is a great example of the expansion of specialty food in the U.S.”
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