Welcome to another adventure in the Kitchen With Ken and this time around I was in the mood for something akin to fish tacos.  I’ve long been a taco fan but only ever had a fish taco when I went to an area McCormack and Schmidicks restaurant for their Happy Hour.  The particular concoction from the kitchen of PiercingKen is probably only a fish taco in name based on the overall difference.  The rationale behind this was to use some stuff in the fridge so it would not go bad and had a little bit of an idea to make my own little treats.  So wash your hands and help out as I take you through this one, I promise to be brief since this was on the easy side.  You will first need a small pan to bake some of our fish products in.

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