The Press Release:
Available only to product-qualified members of the SFA, the sofi Awards were judged at the Food Innovation Center at Rutgers University (FIC), the SFA’s partner for the awards. FIC experts evaluated products using anonymous tastings across 47 categories using criteria that included flavor, appearance, texture, aroma, ingredient quality, and innovation. 102 specialty food products were awarded Gold, and New Product, trophies. Click HERE for a list of winners.

“For 50 years the sofi Awards have been recognizing the best of the best in the specialty food industry,” said Laura Lozada, vice president, Membership for the SFA. “Our members are the foundation of our industry and we are proud to honor their innovation, growth, and creativity.”
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