It’s no secret to the readers of my PiercingMetal.com website that we love hitting the conventions that make sense to that side of the creative fence. For the past eight years or so we’ve been in attendance as media for stuff like the NY Comic Con, The American International Toy Fair and more. With “The Chronicles Of Piercing Ken” growing wider in readership and reach each and every month, it made sense to also use it as a journalistic voice and with that said we proudly add the Summer Fancy Food Show to our list of conventions to explore.
This year’s event will be my very first go-round to the show and as a proud “Foodie” I could hardly wait. I’m one of those folks who not only loves to use networks like Yelp! but also Foodspotting.com where I can line out specific dishes that my friends and followers might enjoy. I will link to my profiles on them at the close so you can follow us and hopefully learn some things too. Now its onto the convention but first we need to check in and get our press credentials.
Everyone in the Press Room was super helpful and it reminded me of the amazing resources we find at the Toy Fair.
These chef monolithic statues are larger representations of the awards that get handed out each year to a worthy company.
This charming lass was helping to rep O’Donnells who have a very spicy and tasty mustard. I just love a good spicy mustard.
Since this is a food themed event, I will disclosing all of my favorite kinds of things to consume as we go along and one of my very favorite things is cheese. I LOVE cheese.
I’m going to stop now but don’t worry I will be back with another chapter tomorrow. Remember that “The Chronicles Of Piercing Ken” is very active on the social networks and will be sharing a number of visuals and thoughts on Facebook, Twitter and Instagram so be sure to follow us. Before you go, we also ask that you click through on the links provided below to learn more about the people we’ve visited in this chapter.
Update: In 2021, a video photo gallery from this event was created and uploaded to our Official YouTube Channel. It’s a fun way to present stuff in a different fashion and hopefully reach an even larger audience and especially since this was our very first time at this event. We ask our readers to click over to YouTube and “Subscribe” to the Channel and also click the notification bell to be made aware of any other coolness. We also welcome topical comments. Doing so helps us reach new milestones and getting more opportunities to bring you some exciting stuff. Thanks for listening.
Official Websites:
Summer Fancy Food Show: https://www.specialtyfood.com/
Chocoyoco Chocolate: http://www.chocomoco.pl/en/
Finlandia Cheese: http://finlandiacheese.com/
Fiscalini Cheese: https://www.fiscalinicheese.com/
Kindred Creamery: http://www.kindredcreamery.com/
Michel et Augustin: http://www.micheletaugustin.com/us/
Oregon Specialty Fruit: http://www.oregonfruit.com/
Tsubi Soup: http://www.tsubisoup.com/