We are smack dab in the middle of the Easter weekend and with this being a holiday that I celebrate as a card-carrying Catholic, I do my best to fast on Good Friday and have one meal only. It’s also stressed that no meat be involved so keeping it to fish is what I always try to do on this particular day. After my morning coffee, I did my best to distract myself from any noshing or bites of this and that by working on photos and such. When it came to finally getting something to eat, I had decided upon the nearby Pho Hoai Vietnamese restaurant in my Bay Ridge neighborhood and since I LOVE showcasing food here on The Chronicles, wanted to share my selections with you all.
Let’s start off with the appetizers of crispy calamari. They make a nice batch of the stuff but its not like the crispy squid in garlic sauce that I love to death from Nha Trang in Manhattan. They do serve it with a tasty gelatinous sort of dip but its not the same IMHO.
