I’ve been meaning to post this simple little recipe for a quick comfort grilled cheese sandwich which in all honesty is not grilled at all and more melted to achieve its effect. I started making them like this to avoid the extra intake of excess butter or cooking oils. That’s no good for you if overdone after all. Sharing this one with you was based on one of my friends posting on her Facebook how much she loved grilled cheese sandwiches so now the rest of you readers benefit. Let’s begin.
We are starting with a couple of pieces of white bread but these days I have opted to use something a little healthier like a whole wheat or seven grain bread. It surely adds to the taste and if you want to be brave go with pumpernickel.
Once toasted we move over to the toaster oven. I hope you have one of these as otherwise the rest of the recipes steps are kind of useless to you. You CAN use a microwave but that is just not the same in my humble opinion. Of course you can try and let us know how you made out with the comments section. We’ll leave the kitchen light on for you.
For this recipe I decided to use some spicy brown mustard. I like a little kick to my food and you can also use a good hot sauce (not the pepper water that is often sold as the stuff) for a different vibe to the fun. Since I had the Gulden’s stuff in the house I went that route.
Lay a few slices of American cheese on each slice of bread. I went with two for each side as that was going to be more than enough. My goal is to eat and not overdo it and we still had some ingredients to go.
As I assembled my working area I noticed I still had some mozzarella cheese and I wanted to put it to good use. I sliced it up nice and thin and applied to the top of the slices of American cheese.
Now we’ll put the tray back into the toaster over and click the toast button which should run for about a minute on a standard device. You need to stick around for this since its a very quick process and you don’t want to burn your sandwich. Once melted it looks like this if you didn’t over melt and its quite visually appealing. We’re almost done.
I mentioned loving some spice so I took some whole pepperoncini and sliced them into halves. For this particular sandwich I only used one larger pepperoncini as it was more than sufficient. If they were smaller you could surely use a couple of them or even try out some Jalapeno peppers. Mind you that I have NOT yet tried those on this but it would probably work out fine.
Take the whole thing and put them together and press lightly so these two sides of cheese meet and connect. We’re still working with some hot stuff so that should happen with no incident. Doesn’t look too bad in the end right? I know that I was happy with it.
Now it’s time to eat and you can serve this with a sour pickle and some chips or perhaps pretzels. Total preparation time is less than ten minutes if you need an exact count and that is great. It’s also easy to clean up after this one.