I know what you are thinking… You’re saying, “Wow, what a Rockstar night you’re have had last night” since I’m scribbling blogs for not only The Chronicles but for the PiercingMetal.com site and talking about the pizza that I tossed together at supper time. I’ve made these sort of tasty treats in the past and have shared them with you on this blog but this one had a little bit of an interesting process to it. I’ll explain that after the photo of the finished yummy. Looks nice don’t you think?
So as I mentioned I was doing blogs for both of the websites and didn’t mind the evening home since I had a few events early in the week and a proposed busy schedule over the weekend with a pitched for convention dealing with food on Sunday along with a show. Chilling on the couch with the DVR playing through the recordings and cat company was a fine thing indeed but what to eat I found myself saying. Instead of ordering out, I decided to see what I had in both the fridge and the freezer. I’ve been on a bit of a non-meat kick and was trying to abstain from the protein for at least two weeks so staying in meant that was easier to do as well. I found some frozen pita bread from a Middle Eastern dish that I had some weeks ago and a good amount of veggies in the fridge like peppers, Jalapenos and mushrooms. I also used some of the leftover marinara that came with an order of garlic knots from my local pizzeria and a nicely spiced garlic clove slice from these amazing spiced pickles that I had on hand.
The idea was to use what I had and not go get anything else outside and this worked out well. Five minutes to prepare and about six to cook and get nice and crispy the way I like it. The pita bread from the restaurant dish was thinner than the type I usually get from the bakery so would be lighter than my other go rounds at the dish. Now it was back to blogging and preparing for the upcoming events. Until next time.
